Dark Chocolate – Chilli Hot Chocolate Bonbons


Our Chilli Hot Chocolate is really popular: not so hot that it blows the ****** doors off, but hot enough that you can feel it. DELISH. We use Serrano-level Chilli peppers to make the Chilli Sugar, but if you want something a little bit hotter, then you can email us direct – we’ve made Scotch Bonnet and Habanero Hot Chocolate for dedicated Chilli Heads before now…

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Chilli Hot Chocolate Bonbons

We produce it using Naturally Flavoured and Coloured, hand-made sugars created by The Sugar Tree. Then we encase that in High Quality Belgium Chocolate. That’s it. Nothing else. Whatever one you choose, you can be sure that you’re only getting the good stuff! Raw cane sugar, the highest quality fruits, herbs and spices, and delicious Belgian Chocolate. No Colourings, no Flavourings.

We make our sugars and icing sugars by hand, from raw cane sugar, chillies and nothing else. And then we combine them with the highest quality Belgian Dark Chocolate to make naturally flavoured hot chocolates. The results are fantastic: delicious, dark chocolate followed with a (reasonably) gentle kick coming about a millisecond after you think ‘Well, that’s not hot at a…’.


Our Hot Chocolate Bonbons weigh approximately 25g each. Add one to a cup of hot milk and stir, for an amazing Chilli Hot Chocolate.  If you’d rather try our Chill Hot Chocolate Blend, then click here!

Ingredients: Cocoa mass (45.9%) – Sugar – Cocoa butter – Emulsifier: SOY lecithin – Natural vanilla flavouring, Unrefined cane sugar, serrano chillies

Additional information

Weight .15 kg
Dimensions 16 × 8 × 4 cm


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